May 26, 2020
URI’s sanitizing and infection prevention services were developed in concordance with current CDC and EPA guidelines for COVID-19 infection control. We employ CDC protocols using EPA registered sanitizers deemed effective for COVID-19. URI’s products have been cross-referenced with EPA’s “List N” of approved chemicals to ensure efficacy for disinfection of COVID-19. Level 1 – COVID-19 […]
read moreApr 06, 2020
When it comes to destructive fires in the workplace, electrical fires are known to be a leading culprit. Between 2011 and 2015, electrical distribution and lighting equipment was the leading cause of industrial fires, accounting for 24% of U.S. fires during these years. Electrical fires can stem from a number of factors, including wiring issues […]
read moreApr 06, 2020
The air we breathe may be invisible, but we can clearly see its impact on our quality of life. Breathing clean air can limit your intake of allergens and asthma triggers, keeping your lungs happy and healthy. One easy way to make sure you’re breathing clean air is to keep your air ducts clean — […]
read moreApr 06, 2020
With fast-paced movements, stovetop flames and plenty of hot grease, restaurant kitchens can be a high-risk area for fires. Fire prevention methods are key to keeping your employees, building and customers safe. This process goes far beyond reactive measures like having a working exit sign and a fire extinguisher onsite. Your restaurant should be taking […]
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